SCRAMBLED EGG AND STEAK MIX: scrambled egg (whole eggs, non fat
milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor
(maltodextrin, natural butter flavor, annatto and turmeric (added for color)), pepper);
beef philly steak (beef, water, hydrolyzed soy protein, sodium phosphates, salt,
dextrose, yeast extract, caramel color. coated with: water, salt, caramel color, brown
sugar, hydrolyzed corn gluten, torula yeast, corn syrup solids, garlic powder, onion
powder, tomato powder, spices (including celery seed), citric acid, concentrated lemon
juice, natural flavor); cheese sauce (water, vegetable oil (contains one or more of:
canola oil, soybean oil, sunflower oil), modified corn starch, cheddar cheese
(pasteurized milk, cheese culture, salt, enzymes, annatto (color)), whey, contains less
than 2% of cornstarch, salt, sodium hexametaphosphate, rice flour, mono &
diglycerides, yeast extract, sodium phosphate, milk fat, cellulose gum, lactic acid,
natural flavors (includes milk), annatto extract (color), yellow 6); chipotle peppers in
adobo (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid); FLOUR
TORTILLA: enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or
more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt,
leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium
phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough
conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite);
MILD CHEDDAR CHEESE: cheddar cheese (cultured pasteurized milk, salt, enzymes,
color added).