FLOUR TORTILLA: enriched unbleached flour (wheat flour, niacin, reduced
iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening
(contains one or more of the following: palm oil and/or olive oil), contains 2% or less of
the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate,
cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate,
sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides,
sodium metabisulphite); SCRAMBLED EGGS: whole eggs, non fat milk, soybean oil,
modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural
butter flavor, annatto and turmeric (added for color)), pepper; SAUSAGE PATTY: pork,
water, salt, spices, dextrose, sugar; POTATO ROUNDS: potatoes, vegetable oil
(contains one or more of the following: soybean, canola, palm, sunflower), salt, corn
flour, dehydrated potato, disodium dihydrogen pyrophosphate (to promote color
retention), dextrose; AMERICAN CHEESE: cultured milk and skim milk, cream, sodium
citrate, salt, annatto and paprika (color), sodium phosphate, enzymes, sorbic acid
(preservative), soy lecithin (anti-sticking agent).