Peanut Butter Cookies with Reese’s Pieces

Nutrition Facts

  • Bakery

Peanut Butter Cookies with Reese’s Pieces

Amounts Per Serving

Calories

270
% Daily Value*
  • Total Fat 14g
    • Saturated Fat 7g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 190mg
  • Total Carbohydrates 31g
    • Dietary Fiber 1g
    • Total Sugars 21g
  • Protein 5g

Allergen Information

  • Contains WHEAT, EGGS, MILK, SOY, AND PEANUTS. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS

INGREDIENTS:

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (peanuts, dextrose, fully hydrogenated vegetable oils [cottonseed, soybean, rapeseed], salt), brown sugar (sugar, molasses), sugar, Reese’s pieces (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel and soybean], corn syrup, dextrose, contains 2% or less of: palm kernel oil, artificial color [yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake], cornstarch, salt, confectioner’s glaze, lecithin [soy], modified cornstarch, carnauba wax, vanillin [artificial flavor], milk), shortening (palm oil), peanut butter flavored drops (sugar, partially defatted peanut flour, hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin, and salt), eggs, wheat flour, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium, benzoate [preservative], artificial flavor, beta-carotene [color], vitamin A palmitate), contains less than 2% of molasses, salt, baking soda, natural flavors.