Pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), modified food starch and less than 2% of the following: salt, sorbitol, potassium and sodium lactate, isolated oat product, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural and artificial flavors.