Beef, Water, Pasteurized Process Cheddar Cheese [(Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Enzymes), Powdered Cellulose], Contains 2% or Less of Dehydrated Jalapeno Peppers, Salt, Sorbitol, Potassium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.