Banana Nut Muffin

Nutrition Facts

  • Bakery

Banana Nut Muffin

Amounts Per Serving

Calories

690
% Daily Value*
  • Total Fat 39g
    50%
    • Saturated Fat 6g
      30%
  • Cholesterol 130mg
    43%
  • Sodium 420mg
    18%
  • Total Carbohydrates 78g
    28%
    • Dietary Fiber 1g
      4%
    • Total Sugars 44g
  • Protein 10g

Allergen Information

  • Contains EGGS, MILK, SOY, WHEAT, TREE NUTS

INGREDIENTS:

Sugar, bleached wheat flour, eggs, soybean oil, banana, water, modified corn starch, walnuts, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) dairy whey, soy flour, sour cream, wheat gluten, salt, natural and artificial flavors, emulsifiers (sodium steareoyl lactylate, propylene glycol monoesters, monglycerides), natural & artificial banana flour.