Blueberry Crumb Muffin

Nutrition Facts

  • Bakery

Blueberry Crumb Muffin

Amounts Per Serving

Calories

620
% Daily Value*
  • Total Fat 31g
    40%
    • Saturated Fat 6g
      30%
  • Cholesterol 125mg
    42%
  • Sodium 420mg
    18%
  • Total Carbohydrates 77g
    28%
    • Dietary Fiber 1g
      4%
    • Total Sugars 43g
  • Protein 9g

Allergen Information

  • Contains EGG, MILK, SOY, WHEAT

INGREDIENTS:

Sugar, bleached wheat flour, eggs, soybean oil, blueberries, water, enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, mono and diglycerides, artificial flavor, vitamin A palmitate, beta carotene color), brown sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dairy whey, soy flour, wheat gluten, yogurt, salt, natural and artificial flavors, emulsifiers (sodium steareoyl lactylate, propylene glycol monoesters, monglycerides), cinnamon, natural & artificial vanilla flavor.