Chocolate Icing

Nutrition Facts

  • Bakery

Chocolate Icing

Amounts Per Serving

Calories

130
% Daily Value*
  • Total Fat 5g
    • Saturated Fat 3g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 45mg
  • Total Carbohydrates 21g
    • Dietary Fiber 1g
    • Total Sugars 19g
  • Protein 0g

Allergen Information

INGREDIENTS:

Ingredients for U.S. Market: sugar, corn syrup, water, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60) cocoa alkali processed, hydrogenated palm kernel oil, soybean oil, contains less than 2% of the following: hydrogenated palm oil, natural and artificial flavor, chocolate liquor (manufactured on equipment that processes milk), polysorbate 60, salt, soy lecithin, natural flavor to preserve freshness (potassium sorbate), citric acid.