Cream Cheese Frosting

Nutrition Facts

  • Bakery

Cream Cheese Frosting

Amounts Per Serving

Calories

150
% Daily Value*
  • Total Fat 6g
    • Saturated Fat 3.5g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 75mg
  • Total Carbohydrates 23g
    • Dietary Fiber 0g
    • Total Sugars 23g
  • Protein 0g

Allergen Information

INGREDIENTS:

Ingredients for U.S. Market: sugar, cream cheese (milk, cream (from milk), cheese culture, salt, carob bean gum), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, contains less than 2% of the following: water, salt, lactic acid, to preserve freshness (sodium benzoate, potassium sorbate), whey (a milk derivative), guar gum, cultured whey (a milk derivative), maltodextrin, citric acid, artificial colors (yellow 5, yellow 6).