BISCUIT: Wheat flour enriched [(wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), malted barley flour], water,
palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced
iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat
fiber, sugar, sodium bicarbonate, natural and artificial butter flavor
[natural butter flavor (maltodextrin, enzyme modified butter, annatto,
turmeric), natural and artificial flavor, lactic acid], dextrose, leavening
(sodium aluminum phosphate, calcium carbonate), salt, monocalcium
phosphate, DATEM, sauteed butter type flavor [maltodextrin, natural and
artificial butter flavor, annatto and turmeric (for color)], xanthan gum,
tricalcium phosphate. FILLING: FULLY COOKED SAUSAGE CRUMBLE
MADE WITH PORK AND CHICKEN: Pork, mechanically separated
chicken, water, oat fiber, contains 2% or less of the following: salt, sugar,
dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel
color, natural flavor, maltodextrin, succinic acid. PRE-COOKED
SCRAMBLED EGGS: Whole eggs, skim milk, soybean oil, corn starch,
salt, xanthan gum, citric acid. water. PASTEURIZED PROCESS CHEDDAR
CHEESE: Cheddar cheese (cultured milk, salt, enzymes), water, cream,
sodium phosphates, salt, sorbic acid (preservative), vegetable color
(annatto and paprika extract), powdered cellulose (to prevent caking),
natamycin (preservative). Shredded mozzarella cheese: pasteurized milk,
cheese culture, salt, enzymes, potato starch and powdered cellulose (to
prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses
(pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter,
nonfat milk, corn starch, contains 2% or less of the following: natural
flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum.
modified food starch, modified cellulose.