Maple Icing

Nutrition Facts

  • Bakery

Maple Icing

Amounts Per Serving

Calories

140
% Daily Value*
  • Total Fat 6g
    • Saturated Fat 3.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrates 22g
    • Dietary Fiber 0g
    • Total Sugars 21g
  • Protein 0g

Allergen Information

  • Contains SOY

INGREDIENTS:

Ingredients for U.S. Market: sugar, water, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, contains less than 2% of the following: hydrogenated palm oil, natural and artificial flavor, colored with (caramel color), salt, polysorbate 60, to preserve freshness (potassium sorbate, sulfating agents), soy lecithin, citric acid.