Peanut Butter Cookies

Nutrition Facts

  • Bakery

Peanut Butter Cookies

Amounts Per Serving

Calories

260
% Daily Value*
  • Total Fat 14g
    • Saturated Fat 5g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 200mg
  • Total Carbohydrates 31g
    • Dietary Fiber 1g
    • Total Sugars 18g
  • Protein 4g

Allergen Information

  • Contains WHEAT, EGGS, MILK, SOY, AND PEANUTS. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS.

INGREDIENTS:

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), peanut butter (peanuts, dextrose, fully hydrogenated vegetable oils [cottonseed, soybean, rapeseed], salt), brown sugar (sugar, molasses), sugar, shortening (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), contains 2% or less of: salt, baking soda, natural flavors.