Pistachio Muffin

Nutrition Facts

  • Bakery

Pistachio Muffin

Amounts Per Serving

Calories

720
% Daily Value*
  • Total Fat 42g
    54%
    • Saturated Fat 7g
      35%
  • Cholesterol 135mg
    45%
  • Sodium 440mg
    19%
  • Total Carbohydrates 78g
    28%
    • Dietary Fiber 1g
      4%
    • Total Sugars 43g
  • Protein 11g

Allergen Information

  • Contains EGGS, MILK, SOY, WHEAT, TREE NUTS

INGREDIENTS:

Sugar, bleached wheat flour, eggs, soybean oil, water, walnuts, modified corn starch, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], dairy whey, soy flour, salt, wheat gluten, natural and artificial flavors, emulsifiers [sodium steareoyl lactylate, propylene glycol monoesters, monoglycerides], sour cream, natural & artificial pistachio, almond & vanilla flavors, artificial color (FD&C yellow #5, blue #1).