Snickerdoodle Cookie

Nutrition Facts

  • Bakery

Snickerdoodle Cookie

Amounts Per Serving

Calories

250
% Daily Value*
  • Total Fat 11g
    • Saturated Fat 6g
    • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 200mg
  • Total Carbohydrates 35g
    • Dietary Fiber 1g
    • Total Sugars 19g
  • Protein 3g

Allergen Information

  • Contains WHEAT, EGGS, MILK AND SOY. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS/TREE NUTS.

INGREDIENTS:

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin A palmitate), eggs, sanding sugar, wheat flour, contains less than 2% of baking soda, canola oil, cream of tartar, salt, soy lecithin, spices.